Hospitality and Catering
Whether you are starting up a catering business or already operate a food premises such as a cafe, restaurant, hotel or mobile unit we can provide specialist food and general safety advice.
“I have had first aid training and now the IOSH course through Acorn. both courses were great very professional with both trainers being excellent getting the point across in a very relaxed way. Thanks Roger for an enjoyable course. I thought the pace, content and the way in which it was presented was first class. As an added bonus I thought lunch was great”
Why do hospitality and catering businesses choose us?
Acorn Health & Safety works with a wide variety of hospitality and catering businesses of all sizes, from a small pizzeria to an award-winning shabby chic country house hotel group.
Our consultants have a broad and extensive range of experience in the catering and hospitality sector including, hotels, restaurants, conference and banqueting, hospital and armed forces which includes:
- Development of Food Safety Management Systems i.e. HACCP
- Assist in gaining Local Authority 5* rating
- Audit, review and kitchen inspections
- Consultancy
- Training and development
- Food borne illness allegation investigation
- Liaising with Local Authority Environmental Health Officers
We provide training for staff members working across the food production and service spectrum including;
- Chefs
- Kitchen staff
- Cleaners
- Bar staff
- Food service staff
- Owners / managers.
How can we help you with our practical health and safety consultancy solution?
From as little as £125 (+VAT) a month our 'Hassle Free' retained consultancy service provides a bespoke health and safety solution specific to your needs and the needs of your organisation.
Our consultants have an extensive range of experience in hospitality and catering and we can provide ad-hoc advice and consultancy in the following areas:
- Legislation
- Food safety audits
- Food safety management and policy
- Hazard Analysis and Critical Control Points (HACCP)
- Food poisoning allegations
Our trainers and consultants have a robust understanding of both regulatory and Local Authority requirements and guidance. Working with you we will deliver the advice, documentation and training you need to comply with the law and meet Local Authority and Food Standards Agency (FSA) requirements.
By improving staff competence and confidence, our advice, support and guidance can help you provide high quality food that is safe to eat and reduce your food wastage costs.
How can we help you with practical health and safety training solutions?
We offer flexible training courses that can be run at a time most convenient to you, including evenings and weekends.
We cover training in the following areas, all of which are relevant to the hospitality and catering sector:
- First Aid
- Practical Fire Safety and E-Learning Fire Safety
- Health and Safety and Health & Safety E-Learning
- Mental Health First Aid and Mental Health Awareness E-Learning
- Food safety and E-Learning Food Safety
- Safeguarding E-Learning
Have a question? We may have answered it already.
Have a question? We may have answered it already.What First Aid Course do you need?
What First Aid Course do you need?Need specific industry advice?
Need specific industry advice?Whatever your health and safety needs are, our ‘Hassle Free’ retained consultancy service is here to help.
For one-off assessments or, a tailored approach, we offer a wide range of consultancy services speak to our consultants to discuss your needs.
Health and safety for Construction, Building Management and Trades businesses, made ‘Hassle Free’ with our retained consultancy service.
Prefer to talk about your training and consultancy needs?
Call our team we are happy to help 0117 958 2070, if it’s out of hours or you prefer e-mail - [email protected]
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Prefer to talk about your training and consultancy needs?
Call our team we are happy to help 0117 958 2070, if it’s out of hours or you prefer e-mail – [email protected]