HACCP
Hazard Analysis and Critical Control Points (HACCP)HACCP is a documented system of ensuring that food is always safe to eat, effectively a food risk assessment. It involves identifying food hazards and working out what needs to be done to eliminate them, or to...Food Safety Management System
Food Safety Management Systems All food businesses are required to have a food safety management system in place in order to ensure safe practices are followed and the food they produce is safe to eat. As part of their routine inspections, a Local Authority...Food Safety Audit
Food Safety – Audits Food safety audits are an important part of any food business and provide a benchmark against which to measure how your business is performing in terms of legal compliance. “The delivery of the IOSH Managing Safely course was perfectly...Food Poisoning Allegations
Food Poisoning Allegations Reputation is critical to a food business and the slightest hint that you have produced unsafe food can have severe consequences, especially if a customer has claimed that the food your business has prepared and served, has made them ill...Want to Chat?
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